The poblano pasta has an earthy green and mild chile flavor similar to green bell pepers. The poblano chile is a traditional Mexican chile that holds a unique heart-shape. They can be found in many dishes throughout México, and they have a rich history. The most famus dish that uses Chile Poblano is Chille Rellenos. It is said to have been invented by nuns in Puebla, México who first produced this dish to celebrate the Mexican victory at the Battle of Puebla or more commonly known today as Cinco de Mayo!

GRP:GRNSHP_3