Many are familiar with tart, tangy capers and the gastronomic chic they provide to a variety of foods. However, most people don't know what they actually are. Capers are the hand-picked un-ripened flower buds of a shrub that can be found growing alongside the Mediterranean Coast. Considered to be the finest are the young tender buds called nonpareille. These tasty nonpareille are packed in our Alessi White Balsamic Vinegar. 

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