Inspired by Moqueca, a Brazilian seafood stew slow-cooked in a terracotta cassole, this flavorful chowder is loaded with tasty chickpeas, grounding sweet potatoes, mild yellow peppers, and spiced red beans - all simmered together in rich coconut cream. The perfect companion for a crusty bread, a crisp green salad, or a stack of warm tortillas, this soup plays well with others (and tastes great on its own). To enjoy, simply warm it up in the microwave or on the stovetop. 

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