Spinach and aromatic spices give this Naan its distinctive flavor. Try our Spinach Naan as the base of an egg frittata for a deliciously different brunch dish. Naan can cut into pieces eaten with curry or rolled into sandwiches, used for a pizza souvlaki, gyro or pancake. Naan can be used or served with toppinngs such as salsa, apple sauce, pie filling, and shredded salad and cheese or rolled up with your favorite fixings.

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