The typical persistence of the Cornicabra variety makes it ideal to accompany consistent tapas such as assorted cecina, patatas bravas or pinchos morunos. It enhances spoon dishes, rice, pasta and vegetable pizzas. It pairs perfectly with roasts, lamb and stews. Try it on vegetable barbecues, especially artichokes, aubergines, courgettes or salads based on endive leaves or watercress. Delicious on intense chocolate preparations, such as mousses and coulant!

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