Fruit picked in the Mediterranean This aromatic fruit is an integral part of Dalmatian culture – generations ago the fruit was placed in closets, where it slowly released a light fragrance of apple, pear, vanilla, and citrus, which permeated throughout the house. Among the rarer fruits, when cooked, quince harnesses those delicate flavors and aromas and transforms into a deep rosy- pink color. This and its prosperous symbolism of love and luck, earn it a prominent place in the heart of Dalmatia’s culture. Try with a sheep’s milk cheese, like Pecorino Romano Spread onto warm bread with whipped, unsalted butter Pair with Manchego and Marcona almonds Try on panini with Serrano ham, aged provolone, and a touch of balsamic glaze Fold into fresh ricotta cheese with crushed pistachios

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