Simmered for hours in small batch kettles using the finest ingredients, this hearty red sauce starts with a deep level of savory and ends with a hint of spice to keep you diving in for another bite. With the addition of olives, capers, onions, oregano, and red pepper flakes, this Puttanesca sauce is a perfect anytime gravy. Add meat, vegetables, cheese, or just simmer for an authentic taste of Southern Italy.

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