Crunchmaster Multi-Grain Crackers are a gluten-free alternative to processed wheat crackers. We start with a blend of whole grain brown rice, and add corn, oat fiber and a 4-seed blend. Then we oven bake our crackers and end up with 65% less fat than fried multi-grain tortilla chips.    Certified Gluten Free Saturated Fat Free Cholesterol Free Good Source of Fiber Non-GMO Project Verified 21 g Whole Grains per Serving    

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