HIGHLIGHTS:

• Moist, fresh, specialty cake with raisins and candied fruits



• Original Italian recipe is a holiday favorite prepared by the Bauducco family since 1952



• Ideal for gifting and special occasions

PRODUCT DETAILS:

You know how some families have that one special recipe that's been passed down for generations? Well, that's the Bauducco family and their amazing panettone. For over 60 years, they've been gathering every day to whip up delicious recipes with lots of love and care. Panettone is delicious on its own, but makes a wonderful holiday gift too.

The Secret Ingredient: 52 Hours of Love

What makes Bauducco Panettone so special? They pour 52 hours of love into each one, baking them to perfection to achieve that light and delicate taste we all crave. And of course, they use only the finest wholesome ingredients.

A Unique Recipe with Raisins, Candied Fruits and All-Butter Dough

Bauducco combines raisins and candied fruits with an all-butter dough that's naturally fermented for a rich flavor and moist texture. Sounds amazing, right? That's Bauducco Panettone for you!

The Bauducco Panettone History and the Original Italian Recipe

In 1948, Carlo Bauducco, an Italian entrepreneur, arrived in Brazil with a family recipe, a precious piece of alive mass, and the dream of opening his own business in São Paulo. The mother dough used by Bauducco today is the same as it was 70 years ago. So, there you have it—the wonderful story of the Bauducco family and their incredible Panettone. Give it a try and discover the magic for yourself!

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