Sometimes Cape Cod just can't stop at perfection. Their Sea Salt & Vinegar chips were already a classic - thickly sliced for a full, robust potato flavor, plus a bit more vinegar. They decided to remove the excess oil during the kettle cooking process and reduce the fat. Now every chip holds layers of wonderful, salty, sour flavor - and 40% less fat than the leading brand of regular potato chips. How's that for a recipe for success?

Ingredients:-

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