HIGHLIGHTS:

• 3-Stages; combines electric and manual sharpening for 20 degree class knives
• Advanced, efficient CrissCross® sharpening technology for an extremely sharp edge with lots of “bite”
• For sharpening straight edge and serrated knives; kitchen and household knives, light sports knives and pocket knives
• Elegant and durable brushed stainless steel knife guides
• Stage 1 and 2 electric sharpening and manual honing in Stage 3 for extremely sharp, arch-shaped edge that is stronger and more durable

PRODUCT DETAILS:

Quickly and easily sharpen your knives with the new, efficient 3-Stage Chef’sChoice® Diamond Hone® Hybrid® Model 270. The Hybrid knife sharpeners provide double the sharpening power with two stages instead of one. This sharpener is one of our most advanced Hybrids® yet, combining our acclaimed CrissCross® sharpening technology and electric and manual sharpening stages that provide superior edge geometry and razor-sharp edges on both straight edge and serrated knives. It is ideal for chef’s knives, bread knives, hunting knives, filet knives and pocket knives. The Chef’sChoice CrissCross® sharpening technology is praised by both home cooks and professional chefs for its extremely sharp edge with lots of “bite.” The diamond abrasive wheels sharpen simultaneously “into” and “out-of” the edge for a superior burr-free edge. Featuring elegant and durable brushed stainless steel knife guides, Stages 1 and 2 are electric, using 100% diamond abrasives for fast and easy edge shaping and sharpening. Stage 3 uses ultra-fine diamond abrasive wheels for a polished, razor-sharp, arch-shaped edge that is stronger and more durable. Stage 3 also sharpens serrated edges. The sharpening time is less than two minutes for first time sharpening and resharpening. Easy to use, this sharpener is the perfect option for all your knives. Covered by the Chef'sChoice One-Year Limited Warranty. Engineered and assembled in the U.S.A.

WHY YOU NEED A KNIFE SHARPENER – Over time, a knife’s edge dulls under the stress of cutting. The overall performance can be significantly improved if sharpened and maintained correctly.

HOW DO KNIFE SHARPENERS WORK – Good sharpening systems shape the knife edge with a coarse abrasive and polish with a finer abrasive.

SPECIFICATIONS:

100% diamond abrasives in Stages 1, 2 and 3

Advanced, efficient CrissCross® sharpening technology

For sharpening straight edge and serrated knives

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