HIGHLIGHTS:

• Sharpens most 20-degree class knives
• 3-stage electric sharpener applies an ultra-sharp edge to most 20-degree knives
• Proprietary diamond abrasives sharpen edges faster and easier
• Utilizing the hardest natural substance on earth, our proprietary diamond abrasives sharpen edges faster and easier

PRODUCT DETAILS:

Get ultimate sharpness and effortless cutting with the Chef’sChoice Model 120 3-Stage Professional Electric Knife Sharpener. The electric knife sharpener is the ideal solution for improved cutting performance on 20-degree class knives. Using 100 percent diamonds, the hardest natural substance on earth, our patented abrasives sharpen faster and easier to create an ultra-sharp, longer lasting edge. This sharpener improves cutting performance by creating three distinct facets set at different angles that form a longer lasting, arch-shaped edge. The first stage reshapes straight-edge knives using a coarse abrasive, while the second stage uses medium abrasives to sharpen the knife edge. In the final stage, patented stropping disks create an unparalleled polished finish. Precision angle guides ensure accurate sharpening throughout the entire blade length and eliminate any guesswork. Featuring a brushed metal finish, this unit is designed to work with both straight-edge and serrated knives. The sharpening time is approximately one minute for first time sharpening, while resharpening is approximately 10 seconds. Covered by the Chef'sChoice Three-Year Limited Warranty.

WHY YOU NEED A KNIFE SHARPENER – Over time, a knife’s edge dulls under the stress of cutting. The overall performance can be significantly improved if sharpened and maintained correctly.

HOW DO KNIFE SHARPENERS WORK – Good sharpening systems shape the knife edge with a coarse abrasive and polish with a finer abrasive.

SPECIFICATIONS:

Creates an ultra-sharp, longer lasting, triple bevel edge

Stropping disks deliver a polished knife edge in the finishing stage

3 distinct facets set at different angles that form a longer lasting, arch-shaped edge

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