HIGHLIGHTS:

• 100% Certified Premium Ground Bison Patties
• Flavorful and healthy alternative to ground beef
• All natural, no antibiotics ever
• 85% lean, 15% fat—1/3 lb. burger patties
• Delivered to your doorstep

PRODUCT DETAILS:

Grizzly Ridge Signature™ Bison Burgers are 100% certified bison. This lean ground bison is is craft-processed in small batches using our Chilled Exclusively by Air™ process to ensure premium flavor and tenderness. 12 - 1/3 lb. Premium Bison Burgers.

Sustainable Ranching

We provide our bison with plenty of space to roam. They are free to graze or enjoy the all-natural feed. They are never-ever fed animal by-products.

Compassionate Animal Welfare

Grizzly Ridge Signature Bison is committed to our bison's health, safety and mental well-being. We limit human interaction, so the bison can develop naturally without antibiotics, growth hormones or steroids.

Grilled Bison Burger Recipe

Ingredients:

3 Grizzly Ridge Bison Burger Patties

Olive oil spray

1 tsp Salt/Pepper/Garlic blend

Instructions:

If frozen, thaw ground bison in the refridgerator for two days before cooking.

Preheat griddle to 550°F before cooking. We suggest using a laser thermometer to test the temperature.

Coat patties on both sides with olive oil spray to help form a crust; this keeps the juices in the burger.

Sprinkle patties with seasoning blend

Place the bison burgers on the griddle at 4 minutes on the first side. Flip the burgers, and cook for an additional 3 minutes. The internal temperature should be 135-140°F.

Let burgers rest for several minutes before eating. Serve on buns with your favorite condiments.

Ingredients:-

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