HIGHLIGHTS:

• Premium bison tenderloin filets are a flavorful, healthy alternative to traditional beef steaks
• 100% Certified Premium Bison 
• All natural; no antibiotics ever
• Hand-trimmed premium steaks
• Delivered to your doorstep

PRODUCT DETAILS:

Grizzly Ridge Signature™ Bison Tenderloin Filets are 100% certified bison, conveniently packaged and frozen. These premium Bison filets are sourced exclusively from our Grizzly Ridge ranch in Montana and are hand-trimmed in small batches with our Chilled Exclusively by Air™ process to ensure premium flavor and tenderness.

Sustainable Ranching

The bison steaks you've purchased come directly from the Grizzly Ridge Ranch in Babb, Montana. Grizzly Ridge Ranch provides the bison with plenty of space to roam. They are free to graze or enjoy the all-natural feed. They are never-ever fed animal by-products.

Compassionate Animal Welfare

Grizzly Ridge Signature Bison is committed to our bison's health, safety and mental well-being. We limit human interaction, so the bison can develop naturally without antibiotics, growth hormones or steroids.

Recipe: Roasted Bison Filet Mignon

Ingredients:

Grizzly Ridge Premium Bison Tenderloin Filets

3 tbsp vegetable oil

Granulated garlic

Salt and black pepper to taste

Instructions:

Preheat oven to 450°F.

In a 12-inch heavy skillet (preferably cast-iron), heat 1.5 tbsp oil over moderately high heat until hot, but not smoking.

Sear half of steaks until browned, about 2 minutes on each side.

Transfer to a shallow baking pan.

Sear remaining steaks in remaining 1.5 tbsp oil in the same manner.

When steaks are just cool enough to handle, sprinkle with garlic, salt and pepper to taste.

Roast steaks in middle of oven for approximately 8 minutes for medium-rare.

Ingredients:-

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