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A well -known taste of consumer crispy bread slices in a new package. When making this snack, primarily in small, rectangular molds, bread is baked according to the recipe for the Jorë bread. Later it is very thin and the oil is dried in the ovens without the use of oil. This results in crunchy, sunflower -flavored jore bread.

Ingredients:Rye flour, sunflower (25 %), wheat flour, sugar, barley malt extract, drinking water, rye malt, yeast, iodized salt. There may be traces of sesame seeds.

Nutritional information per 3.53 oz. (100 g.):

GRP:EU