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Biscuit cake with cocoa and milky filling.

Ingredients:Sugar, vegetable fat (olives, shea butter, salad) glucose-fructose syrup, moisture retaining substance, dehydrated milk powder, wheat flour, skimmed milk powder, dextrose, reduced fat cocoa powder, cocoa powder, eggs, whey Wheat starch, milk powder, emulsifiers, dough raising materials, concentrated lemon juice, fragrance, cocoa butter, salt, cocoa mass, anhydrous butter.

Nutritional information per 3.53 oz. (100 g.):Energy value: 1901.00 kJ / 455.00 kcal; fat: 22.60 g; saturated fatty acids: 13.10 g; carbohydrates: 58.80 g; sugars: 41.00 g; protein: 5.50 g; Salt: 0.26 g;

GRP:EU