HIGHLIGHTS:

• Buffalo wing sauce made with Anaheim chilis, red jalapeño and garlic



• Squeeze bottle and twist top make for easy use
  
  



• Handcrafted and bottled by people obsessed with quality

PRODUCT DETAILS:

Kinder's Buttery Buffalo Wing Sauce & Dip is their take on the spicy classic with a blend of Anaheim chilis, red jalapeño and garlic to give you a new way to take your wings to a whole new level. Dip wings, chicken tenders, veggies or fries. Mix with mayo for a spicy, creamy sandwich spread and so much more!

Kinder's: Handcrafted by People Obsessed with Flavor

In 1946, World War II Navy veteran John Kinder started his own butcher shop in a small storefront in San Pablo, California. Over the next seven decades, John built a reputation for commitment to quality, family service and amazing flavors. At the age of 90, he was still showing up first and helping customers find quality ingredients to make clean, delicious meals for family and friends. At Kinder's, they carry on Grandpa John's legacy. They show up first. They treat you like family. They are obsessed with quality. And they hope you love their flavorful seasonings and sauces as much as they do.

Buffalo Chicken Wings Recipe

Prep Time: 15 minutes

Cook Time: 30-45 minutes

Total Time: 1 hour

Servings: 4-6

Ingredients:

2 lbs. chicken wings

2 tbsp Kinder’s The Blend Seasoning

1 cup Kinder’s Buttery Buffalo Sauce

Instructions:

Preheat oven to 400°F.

Season wings with The Blend Seasoning and set aside.

Oil wings and place on lined baking tray.

Bake for 15 minutes and flip all pieces.

Bake additional 15-30 minutes, until wings are caramelized, and internal temperature reads 165°F.

Toss wings with Buttery Buffalo Sauce and plate.

Serve with ranch dip, carrots and celery sticks.

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