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Puff pastry biscuits, with rye flakes and flaxseed

Ingredients:Wheat flour (Lithuania), margarine for layering (palm fat, water, rapeseed oil, emulsifier: (E471), salt (0.5%), acidity regulator (E330), fragrance, dye (E160A), water, malt rye rye Flakes, (rye), flax seeds 7%, sugar, barley malt extract (barley malt, barley, water), margarine (vegetable oils, (palm, rape), water, salt, emulsifiers (lecithin, fatty acid mono-and diglicerides ), acidity regulator (E330), fragrances, dye (carotene), oil, pressed yeast, cold vanilla cream (sugar modified starch, povement powder, milk powder, milk thickener sodium, beta -carotene E104, fragrances) dough enhancer (rye flour, enzymes (wheat, soy), flour processing material E330). The product may contain traces of sesame, peanut, egg or their products.

Nutritional information per 3.53 oz. (100 g.):Energy value: 2058,00 kJ / 492.00 kcal; fat: 28.70 g; saturated fatty acids: 10.90 g; carbohydrates: 50.00 g; sugars: 7.80 g; protein: 8.40 g; Salt: 0.80 g;

GRP:EU