HIGHLIGHTS:

• Bold seasoning blend including garlic, Asiago cheese, butter and onion
  
  



• Great for pasta, rice, potatoes, chicken and more
  
  



• Stir into sour cream for a creamy, craveable dip
  
  



• 
  
  Exciting way to dial up everyday dishes with easy flavor

PRODUCT DETAILS:

Reach for McCormick® Garlic Asiago All Purpose Seasoning to deliver garlicky, cheesy, savory flavor to your favorite dishes. From rice to potatoes, chicken and more, this blend is the ultimate everyday seasoning. A blend of garlic, Asiago cheese, butter and onion, this all-purpose seasoning is great for leveling-up the flavor of main dishes and sides. Whether you’re using it as a finishing touch with your favorite pasta dishes or stirring it into butter for a quick garlic bread spread, this craveable seasoning is a must-add to any pantry.

Pan Seared Chicken with Smashed Potatoes Recipe

Ingredients:

1 ½ lbs. baby yellow potatoes

1 tsp salt

1 lb. chicken breast

4 tbsp vegetable oil

2 tbsp butter

2 tbsp McCormick Garlic Asiago All-Purpose Seasoning Blend

Instructions:

Place 1 ½ lbs. baby yellow potatoes and 1 tsp salt in large saucepan. Add water to cover.

Bring to boil on high heat. Reduce heat to low; simmer 15 to 20 minutes or until potatoes are very tender when pierced with a fork. Drain potatoes. Let stand until cool enough to handle.

Place potatoes on large cutting board. Smash each potato with the back of a heavy spatula, bottom of sturdy mug or small pan. Set aside.

Season 1 lb. thinly sliced chicken breast cutlets on both sides with 1 tbsp of seasoning.

Heat 2 tbsp of vegetable oil in large deep skillet on medium heat until shimmering.

Add chicken; cook 3 to 5 minutes per side until golden brown and cooked through. Remove from skillet and keep warm.

Heat remaining 2 tbsp vegetable oil and 2 tbsp butter in same skillet on medium-high heat.

Add potatoes; cook about 3 minutes per side or until golden brown and crispy. Remove from skillet.

Sprinkle evenly with remaining 1 tbsp seasoning.

To serve, thinly slice chicken breast and serve with smashed potatoes.

GRP:SMS