HIGHLIGHTS:

• Inspired by the vibrant Korean Gochugaru red pepper flakes
• Brings bold heat and smokiness with a touch of sweetness
• For a taste of Korean cuisine, try Bulgogi-Style Chicken (Korean BBQ Chicken)
• Perfect for bulgogi (Korean BBQ), stir-fry, noodle bowls and kimchi slaw
• No Artificial Flavors and No MSG Added*

PRODUCT DETAILS:

Inspired by the vibrant Korean Gochugaru red pepper flakes, McCormick® Korean Gochugaru Style Seasoning brings bold heat and smokiness with a touch of sweetness.

Join the expedition of global flavor exploration and see where your taste takes you! McCormick® Korean Gochugaru Style Seasoning is perfect for bulgogi (Korean BBQ), stir-fry, noodle bowls and kimchi slaw.

*Except those naturally occurring glutamates

How This Korean-Style Seasoning was Created

The flavor experts at McCormick® have combined sugar, sea salt and spices like red pepper flakes, paprika, anise seed, garlic and onion to create a flavorful Korean Gochugaru seasoning. For a taste of Korean cuisine, try bulgogi-style chicken or pork any night of the week. For a vegetarian dish, substitute the meat with tofu, eggplant, cauliflower or any of your favorite vegetables. This seasoning has no artificial flavors or MSG added* so you can appreciate the unique, savory taste that this seasoning adds to your food.

RECIPE: Bulgogi-Style Chicken (Korean BBQ Chicken)

Marinated for 30-minutes in the sweet, savory flavor of McCormick® Korean Gochugaru Style Seasoning, then grilled and served over rice with fresh vegetables and kimchi, weeknight meals don’t get any easier - or more delicious - than this.

Prep Time: 10 minutes

Cook Time: 16 minutes

Mix 1/4 cup soy sauce, 2 tablespoons McCormick® Korean Gochugaru Seasoning, 2 tablespoons honey, 2 tablespoons light brown sugar, 2 tablespoons mirin (optional) and 1 teaspoon sesame oil in small bowl until well blended. Reserve 2 tablespoons marinade; set aside. Place 2 pounds boneless skinless chicken thighs (trimmed) and remaining marinade in large resealable plastic bag. Turn to coat well. Refrigerate at least 30 minutes. Remove chicken from marinade. Discard any remaining marinade. Sprinkle chicken evenly with 1 tablespoon Korean Gochugaru Seasoning. Grill over medium-high heat 6 to 8 minutes per side or until cooked through (internal temperature should reach 165°F), basting halfway through with reserved marinade. Slice chicken and garnish with 1 tablespoon chopped green onion. Serve with hot cooked rice, sliced fresh vegetables and kimchi, if desired. Makes 8 servings.

Ingredients:-

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