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McCormick Salad Supreme Seasoning (7.5 oz.) (Pack of 2)

McCormick Salad Supreme Seasoning (7.5 oz.) (Pack of 2)

Regular price $13.79
Regular price Sale price $13.79
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HIGHLIGHTS:

  • Vibrant blend of Romano cheese, sesame and poppy seeds and spices
  • All-natural, no artificial flavors
  • Kosher-certified, no MSG
  • Shake onto pasta salad, green salad, chicken and grilled vegetables
  • Sprinkle into recipes while cooking or at the table on plated meals

PRODUCT DETAILS:

McCormick Perfect Pinch Salad Supreme Seasoning, a blend of Romano cheese, sesame and poppy seeds, and spices, adds vibrant flavor and color to tossed salads, pasta salads, vegetables and chicken.

There are endless ways to enhance your salad, so keep it simple and choose a seasoning that looks and tastes the way you live your life – colorful and lively. Made with McCormick spices with no MSG added*, it’s perfect for adding a savory punch to all your salads. More than just a salad seasoning, make it your everything seasoning for chicken, burgers, salmon, avocado toast and deviled eggs. For fail-proof flavor, without the hassle, it comes in a convenient bottle with a flip-top for easy dispensing.

RECIPE: Salad Supreme Cold Pasta Salad

Jazz up your favorite summer recipe for pasta salad with the robust flavor of Salad Supreme! This fresh and easy pasta salad recipe works great as a side dish or served as the star of the meal. Just toss together your favorite pasta, whether it’s elbow, rotini or fusilli, and pack it full with crisp vegetables like onion, tomato, bell pepper, broccoli and edamame. Add sliced grilled chicken for an easy lunch or dinner.

Prep Time: 15 minutes

Cook Time: 15 minutes

Cook 1 pound (16 ounces) penne, rotini, or fusilli pasta as directed on package. Rinse under cold water; drain well. Place pasta and 5 cups assorted cut-up vegetables in large bowl. Add 1 bottle (8 ounces) Italian or ranch salad dressing and 1/4 cup McCormick® Perfect Pinch® Salad Supreme Seasoning; toss gently to coat. Cover and refrigerate at least 4 hours or until ready to serve. Toss before serving. Test Kitchen Tip: Use veggies such as broccoli or cauliflower florets, sliced carrots, bell pepper strips, halved cherry tomatoes, sliced red onion, or snap peas. Makes 12 servings.

Ingredients:-

GRP:SMS

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