Hickory smoke salt is a great way to add a natural smoke flavor to your foods without the use of fire. Add natural hickory flavor to your next ham or pork roast, or mix some in with barbecue sauce for grilling. Cheese dips, soups, gravy and stuffing taste even better with Natural Hickory Smoke Salt added.

Ingredients: Sea Salt, Maltodextrin, Natural Hickory Smoke Flavor, Canola Oil, Silicon Dioxide (flow agent). Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat. Made with Bioengineered Ingredient(s).

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