Lemon pepper is a spice that is made by mixing lemon zest with pepper. There are a wide range of uses for lemon pepper, from spice rubs for grilled meats to zesty toppings for pasta. The sweet taste of lemon with a slight bite of pepper is what makes this spice versatile for foods of all origins.

Ingredients: Sea Salt, Kosher Salt, Citric Acid (acidifier), Black Pepper, Dried Onion, Raw Cane Sugar, Maltodextrin, Salt, Dried Garlic, Natural Lemon Juice Flavor, Natural Colors, Canola Oil, Silicon Dioxide (flow agent), Ascorbic Acid (preservative), Natural Flavors. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

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