Dutch Valley’s dip mixes give you endless opportunities to add robust flavor to any food occasion! These dry powder mixes are a breeze to make with only a few additional ingredients, but tons of variety in potential usage. Natural Pumpkin Pie Dip Mix is a must-have for fall gatherings! A blend of brown sugar, cinnamon, ginger, nutmeg and pure vanilla, this mix makes a delicious dessert dip or use as a topping or filling on your favorite cakes. Try our recipe for Sky High Pumpkin Cream Pie, or pair with ginger snaps for an unforgettable fall treat. *No MSG Added, except what naturally occurs in meat, cheese, milk, fruit, vegetables and grains.

Ingredients: Cane Sugar, Corn Starch, Pumpkin Powder, Butternut Squash Powder (butternut squash, silicon dioxide [flow agent]), Maltodextrin, Cinnamon, Molasses Powder (molasses, maltodextrin), Ginger, Natural Vanilla Flavor, Canola Oil, Sea Salt, Nutmeg, Natural Flavors, Paprika Oleoresin with Rosemary Extract (color). Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

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